June 3, 2021
Remaining online for the Club’s 2021 AGM, the conference celebrated this season’s committee and members for hosting a share of memorable virtual events throughout
Pakistani born Sumayya Usmani shared the hurdles a food writer faces when generalization and appropriation are present in everyday life and the consequent steps that any organization should consider when looking to make a more diversity-based inclusive policy.
Attendees also enjoyed an active Q&A session with Sumayya, involving topics such as transgender recruitment and diversity and inclusion policies for small organisations.
NEXT EVENT: The Club’s next event is April 21 Podcast, vlogs and talking media.