Report by Sanaa Sachdev
Marie Paterson, Business Club President and Christopher Trotter, Fife Food Ambassador, and one of the Committee Members hosted the Summer Social
Members and Guests enjoyed the first-ever virtual Summer Food and Wine Social.
The evening was hosted by Marie Paterson, Business Club President and Christopher Trotter, Fife Food Ambassador, and one of the Committee Members. Whilst the event was held virtually, attendees enjoyed 3 specially selected wines and some delicious food. Christopher provided the recipes and everyone prepared the food in advance. Some attendees cooked poached wild sea trout, and green bean and potato salad, while others bought poached trout and served it with mayonnaise. For dessert, Members and Guests had the choice of strawberry tart or strawberries with black pepper and this was followed by Anster cheese. He also shared some information about the wines and local food, and everyone agreed the food and wines were delicious. Whilst it would have been lovely to have been together in person, everyone agreed it was still such great fun.
