Report by Sanaa Sachdev & Pictures by Stanley Parker
Members enjoyed the Club’s 2019 Festive Social at Fairmont St Andrews.
The five-star resort encapsulates luxury, elegance and truly breathtaking surroundings and prides itself on its array of facilities, including two championship golf courses.
Along with 211 luxury guest rooms, it also offers a unique dining experience at the La Cucina Italian eatery and the recently awarded second AA Rosette – St Andrews Bar and Grill. Its services expand beyond dining with a world class spa facility that includes a swimming pool, sauna, steam room, Jacuzzi and relaxation room.
The event was held at the newly-refurbished Zephyr Sports Bar and began with a warm welcome and a short presentation by the Hotel’s Director of Sales, Stewart Elder.
It was followed by an evening full of networking, drinks, canapes and a quiz! The Christmas spirit definitely brightened the ambiance, making it one of the many great nights we’ve had with our members.
Thanks to Fairmont St Andrews for kindly hosting this event and becoming a corporate member of the club and to all our members for attending it.
For more photos, go to the Album on our Facebook page.
NEXT EVENT : The Club’s Next Event is Sustainability – benefiting your business and the planet on January 22.
Our first event of the New Year brings this in to focus with three guest speakers: Fiona Flynn of Resource Efficient Scotland, Reseda Muir of Muir Walker Pride and David Stutchfield of University of St Andrews, who will talk about ways in which you can make your business have less environmental impact, an example of how it’s done and how you can market your ‘greenness’ to build relationships with stakeholders.
