Networking

2021 AGM – Guest Speaker Jamie Andrew

 

Remaining online for the Club’s 2021 AGM, the conference celebrated this season’s committee and members for hosting a share of memorable virtual events throughout these exceptional times. 

Immediate Past President Marie Paterson acknowledged the resilience and dedication of the club’s members in continuing to focus on business development despite the difficult challenges posed the past year. Despite membership dropping from its all-time high of 130, approximately being cut in half as a result of the pandemic, the organisation’s bank balance is in good shape as the club looks to start the new season with face to face meetings. 

Marie praised the outgoing Committee for creating engaging and productive zoom sessions combining the likes of food, wine, networking and education. Events covered a range of pressing topics including ‘leading change; podcasting; embracing diversity; and the impact of Brexit.’ Similarly, the club’s first partnering with the Home Start St Andrews charity at Christmas proves a new annual means of support to the community. 

 

2021-2022 Committee

The 2021-2022 elected committee are:

 

Marie gave great acknowledgement to secretary Emma-Jane Kerr for her major role in improving the club’s operation. She also thanked Immediate Past President Caroline and past Treasurer Michael for their longtime service as they stood down from their respective positions. Similarly, Marie thanked her Vice President Reseda and the rest of the committee who are continuing their roles in the upcoming season. Last but not least she thanked Marketing-communications interns Sanaa and Stanley for all they have done in promoting the club the past two years. Stating, “I am especially delighted to be handing over to a really strong group of office bearers who I know will see us through the next year, whatever life throws at us.”

Lastly, Marie enthusiastically introduced the newly elected committee before ‘passing the medal’ on to Newly-elected President Christopher Trotter. Trotter, a longtime member and St Andrews native, thanked Marie for her unwavering service and saluted his Committee, marketing communications interns and members for a much-anticipated return in-person events.

Christopher’s first order as President was to encourage each member to invite a colleague to the club’s future events, a sure way to increase membership numbers for the coming season. 

Closing the AGM, Christopher introduced the long-awaited guest speaker for the evening’s inspiring presentation, which was given by Jamie Andrew, OBE. Jamie detailed his experience of losing all of his limbs after being trapped by a storm atop a mountain in the French Alps. Following this, Jamie’s inspiring story shows his recovery from his injuries and him going on to be the first quadruple amputee to climb the Matterhorn, as well as other mountains, alongside completing marathons and Iron Man triathlons. Jamie’s story, recounted with honesty and passion, is nothing short of incredible.  

Podcasts, Vlogs and Talking Media

At our recent event on Podcasts, Vlogs and talking media, Kerr Mathieson of Audio Outsource discussed the power of audio and how podcasts can be used to grow and promote businesses. 

 

 

Kerr runs a production company in Dundee and has 30 years of experience in music and audio production. He helps businesses to utilise podcasting and audio branding to expand their business.

Kerr explained many aspects of podcasts, for example distinguishing between business and leisure podcasts; the construction of branding through audio and the process of monetisation and promotion. He finished with a Q&A session to answer the guest’s questions on the topics covered.

NEXT EVENT: AGM + Jamie Andrew OBE

Diversity in Business

At our first Diversity in Business Event, Sumayya Usmani, Food Educator, Broadcaster and author of two award-winning cookbooks  discussed the need for a changing mindset to best represent a diversity-based inclusive policy and the experiences that led her to serving as the Diversity Coordinator for The Guild of Food Writers. 

 

 

Pakistani born Sumayya Usmani shared the hurdles a food writer faces when generalization and appropriation are present in everyday life and the consequent steps that any organization should consider when looking to make a more diversity-based inclusive policy. 

Attendees also enjoyed an active Q&A session with Sumayya, involving topics such as transgender recruitment and diversity and inclusion policies for small organisations.

NEXT EVENT: The Club’s next event is April 21 Podcast, vlogs and talking media. 

Members’ Presentations – How to get your business through Covid-19

Since we started holding our Member Presentation Evenings two years ago, it has been one of our most popular annual events. Club members, talk for five minutes each and answer questions to share some useful knowledge and demonstrate their skills and expertise.

 

This year, given the challenges presented by Covid-19, we asked them to talk about what will help businesses survive and thrive during and after lockdown.

First to speak was Club President and well-being expert Marie Paterson who provided top tips for maintaining health throughout lockdown, whether it be through a healthy structured diet or a consistent sleeping pattern.

 

Next to speak was new Club committee member and Director of HRHUB Plus, Edward Obi who offered detailed HR advice to employers during the Covid-19 crisis.

 

Third to speak was Club Treasurer Michael Stephenson, of EQ Accountants, who offered advice on furloughing employees and accounting throughout lockdown.

 

Next to speak was Andrew Stewart from A S Wealth Management, who discussed the importance of financial planning during and beyond lockdown.

 

Fifth to speak was Heather Stuart, Chief Executive of ONFife who talked about opportunity spotting during lockdown.

 

Last but not least was committee member Jonathan Gibson of Wells Gibson who talked about the importance of purpose driven wealth.

Thanks to Members and guests who took part.

NEXT EVENT: The Club’s next event is June 24: Summer Social with a difference. While we’re unable to meet and taste some wine and food as planned, we will still join together virtually with two specially-selected wines and some delicious food, hosted by Christopher Trotter. Notice of the wineand food which needs to be bought in advance will be available soon!

Wellbeing during this strange time

 

The Club held its first online event via Zoom, with networking and an informative talk on wellbeing during the Covid-19 emergency from Vice-President Marie Paterson.

 

The event kicked off with online networking in breakout groups, giving Members and Guests the opportunity for informal chats.

Wellbeing expert Marie gave her online audience some top tips on how to remain focused, productive, healthy and upbeat during this time of uncertainty.

For more information about this subject, you can visit Marie’s website at https://mariepaterson.com/

NEXT EVENT: The Club’s next event is May 20: AGM Evening, when Andy Lothian, Chairman of Insights Group, will explain the importance of focusing on your purpose rather than just your plan and the value of a people-centred approach to business.

Info & tickets: https://www.eventbrite.co.uk/e/agm-evening-andy-lothian-insights-group-tickets-69999118247

Inspiring Women 2020

In the week of International Women’s Day, the annual celebration of the contribution women make to the world, St Andrews Business Club held its third annual Inspiring Women event, this time in conjunction with Fife Women in Business.

 

As in the past two years it welcomed two more inspiring women who have achieved much to date in their careers and lives.

Rachel Weiss, Partner at Rowan Consultancy, shared her story in St Andrews Business Club’s 3rd annual Inspiring Women event.

Rachel Weiss shared how after studying mathematics at Oxford she began her career as a school teacher before becoming a counsellor and coach, founding Rowan Consultancy in Perth in 1997. It now has a network of counsellors from London to Inverness, together with coaches and trainers throughout Scotland, helping people to live more satisfying lives.

In 2017, she also founded the Menopause Café charity which coordinates pop-up events worldwide, where people gather to drink tea, eat cake and talk about menopause. It also runs the world’s only Menopause Festival – #FlushFest2020 will be held in Perth on May 29 and 30.

Rachel spoke engagingly about her fascinating journey, the setbacks she’s faced and how she’s overcome them.

Rachael Nixon, Owner of Chanix Millinery, shared her career journey in St Andrews Business Club’s 3rd annual Inspiring Women event.

Rachael Jayne Nixon explained how she began her career as a children’s nurse. Her interest in millinery came after she moved back home from a spell living in Saudi Arabia, where she’d bought a large and expensive ‘hatinator’ to attend a race day organised by the British Embassy.

On her flight home, the hatinator was accidentally destroyed by another passenger. As she had several weddings to attend that year, Rachael, who’s been into crafts since childhood, ended up making a replacement herself because she couldn’t find any she liked and matched her outfits.

Her Chanix Millinery business began when she posted a photo of the hatinator on Facebook and got two orders for more! Since then she spent three years teaching herself the traditional millinery skills before studying it formally at Glasgow Clyde College .

She went on to share how in a short time she has become an international award-winning milliner, including first place at the Lincoln International Millinery Competition, Best Hat at a Melbourne Cup event in Australia and Winner of Amazing New Business Innovator in No1 Magazine’s Amazing Women Awards 2020. Rachael spoke movingly of how she’s gained confidence through overcoming barriers.

Thanks to both women for inspiring everyone!

For more photos, go to the Album on our Facebook page.

NEXT EVENT: The Club’s next event is April 22: Business Communications, when Eugene Clarke will help you achieve your goals through effective communication.

70th Anniversary Dinner

Club President Caroline Rochford welcomed everyone to the 70th Birthday dinner-dance held by St Andrews Business Club at The Old Course Hotel.

To celebrate the Club’s 70th birthday a special dinner-dance was held at the Old Course Hotel.

 

Members past and present and their guests were welcomed by a piper before enjoying a glass of fizz and networking.

A photograph of all the Club Presidents present was taken before everyone took their seats.

Presidents past and present (from left): Frank Quinault (2007-8), Bruce Alexander (1985-6), Ewen Sparks (1999-2000), Caroline Rochford (2019-20), Alan S. Morrison (2018-19), Ronnie Murphy (1991-2) and Stephen Westwood (2010-12).

In her welcome, Club President Caroline Rochford explained the Club began in 1950 when ex-Provost George Bruce took up the idea of David Thomson to have a business club to help local businesses discuss and address issues affecting trade. Thus the first meeting was held on January 24 1950 in the Town Council Chamber.

Although Mr Bruce paid tribute to the part played by women in the business life of St Andrews, women were not initially admitted but it was agreed they might be permitted to attend meetings. Women were, of course, later admitted as members.

Caroline went on to explain that the club’s strength, then and now, is the breadth of its membership, who as individuals are involved in a wide range of business interests, local, national and in some instances global.

As Mr Bruce was keen to ensure younger businessmen were involved in the Club, Caroline said she was sure he would be delighted to learn of the introduction of the new daughter club, St Andrews Business Club Students, created last year by the current marketing communications interns, Sanaa Sachdev and Stanley Parker.

Caroline than through some of the Club’s past meeting places, including McArthurs Café – now The Rule – on South Street, the Scores Hotel and the New Golf Club, before listing some of its most prominent speakers, who include Sir Tom Farmer and Andy Irvine. A message was read out from Glen Pride, who was President in 1967-8, recounting how he was invited to join the Club before becoming its President the following year!

Caroline then thanked the committee members who helped organise the event, the staff of the hotel for their excellent service and to Audrey Clarke for her piping.

After dinner, Past Presidents Frank Quinault, Stephen Westwood and Ewen Sparks talked about times past in the Club before a raffle was held in aid of the Refugee Survival Trust, which Food For Support – a fundraising initiative co-founded by Stanley Parker – supports year-round through donations from special dishes sold at local eateries. It raised £534.

The prizes, mostly kindly donated by member businesses, were:

Finally, all enjoyed dancing till midnight to renowned band Ceilidhdonia.

For more photos, go to the Album on our Facebook page.

NEXT EVENT: The Club’s next event is March 4: Inspiring Women, when the speakers will be entrepreneurs Rachel Weiss of Rowan Consultancy & Rachael Nixon of Chanix Millinery.

Environmental sustainability business event in St Andrews January 22

The beginning of the new year is the perfect time to review your business strategy and what your priorities are.

One such priority for many businesses is becoming more energy efficient and environmentally sustainable.

Our first event of 2020 will enable you to learn how to make your business greener, which will benefit you, your business and the planet.

This will be our first event to be held at Rufflets Hotel while our usual venue, The Old Course Hotel, is undergoing extensive refurbishment of its conference and meeting facilities.

Three Expert Speakers

Three expert speakers will share their knowledge in the event which starts at 5.30pm.

Resource Efficient Scotland Implementation Adviser, Fiona Flynn, will explain why and how SMEs can make their business environmentally sustainable, the benefits of doing so and the impartial expert support available from Resource Efficient Scotland.

 

 

Reseda Muir, co-founder and Director of St Andrews-based Muir Walker Pride Chartered Architects and Interior Designers (MWP), will explain how MWP made its business more environmentally sustainable and how you could do the same for your business.

 

 

 

Finally, University of St Andrews Sustainability Manager David Stutchfield will talk about its work on sustainability and how to market your ‘greenness’ and use it to build relationships with stakeholders.

Join Us

 

If you want to come along and learn about this important business topic for business, as well as network, is asked to book via Eventbrite.

 

A full list of this season’s events can be found at http://bit.ly/StABCEvents

 

 

Festive Social – Fairmont St Andrews

Report by Sanaa Sachdev & Pictures by Stanley Parker  

 

Members enjoyed the Clubs 2019 Festive Social at Fairmont St Andrews. 

 

The five-star resort encapsulates luxury, elegance and truly breathtaking surroundings and prides itself on its array of facilities, including two championship golf courses.  

Along with 211 luxury guest rooms, it also offers a unique dining experience at the La Cucina Italian eatery and the recently awarded second AA Rosette – St Andrews Bar and Grill. Its services expand beyond dining with a world class spa facility that includes a swimming pool, sauna, steam room, Jacuzzi and relaxation room. 

Club President Caroline Rochford welcomes everyone to the event.

Stewart Elder, Fairmont St Andrews Director of Sales, welcomes Club members.

The event was held at the newly-refurbished Zephyr Sports Bar and began with a warm welcome and a short presentation by the Hotel’s Director of Sales, Stewart Elder. 

Members enjoyed networking over drinks in the Atrium on arrival at Fairmont St Andrews.

Members enjoyed networking and festive canapes and drinks in the Zephyr Sports bar at Fairmont St Andrews.

Members took part in festive quiz.

It was followed by an evening full of networking, drinkscanapes and a quiz! The Christmas spirit definitely brightened the ambiance, making it one of the many great nights weve had with our members. 

Thanks to Fairmont St Andrews for kindly hosting this event and becoming a corporate member of the club and to all our members for attending it. 

For more photos, go to the Album on our Facebook page. 

NEXT EVENT : The Clubs Next Event is Sustainability – benefiting your business and the planet on January 22.

Our first event of the New Year brings this in to focus with three guest speakers: Fiona Flynn of Resource Efficient Scotland, Reseda Muir of Muir Walker Pride and David Stutchfield of University of St Andrews, who will talk about ways in which you can make your business have less environmental impact, an example of how it’s done and how you can market your ‘greenness’ to build relationships with stakeholders.

November 13: Work-life balance – success without sacrifice

Work-life Balance – Success without sacrifice

Sam Forsberg, of ActionCoach Scotland, explained the importance of maintaining some kind of work-life balance as our working lives get busier at the event held by St Andrews Business Club at The Old Course Hotel.

Success in business is no good if you end up sacrificing your health or your relationships with your loved ones.

As our working lives get busier by the year, maintaining some kind of work-life balance gets harder, particularly for the self-employed.

The audience heard from Sam Forsberg, from ActionCoach Scotland, who gave attendees practical advice on organising themselves and looking after their physical health, to help with setting and achieving realistic business goals which allow them to also meet their personal goals.

For more information about this subject, you can visit ActionCoach Scotland website at https://actioncoach.co.uk/coaches/sam-forsberg/

For more photos, go to the Album on our Facebook page.

 

NEXT EVENT: The Club’s next event is Dec 11: Festive Social, where members can enjoy a festive social event and tour of the five-star Fairmont St Andrews hotel.

St Andrews Business Club