Diversity in Business

March 24, 2021

At our first Diversity in Business Event, Sumayya Usmani, Food Educator, Broadcaster and author of two award-winning cookbooks  discussed the need for a changing mindset to best represent a diversity-based inclusive policy and the experiences that led her to serving as the Diversity Coordinator for The Guild of Food Writers. 

 

 

Pakistani born Sumayya Usmani shared the hurdles a food writer faces when generalization and appropriation are present in everyday life and the consequent steps that any organization should consider when looking to make a more diversity-based inclusive policy. 

Attendees also enjoyed an active Q&A session with Sumayya, involving topics such as transgender recruitment and diversity and inclusion policies for small organisations.

NEXT EVENT: The Club’s next event is April 21 Podcast, vlogs and talking media. 

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